Indian recipe: idli
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Recipe by: chivas
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Main Ingredients:
Long grain rice
4 cups
Uncle Ben's Converted rice: 2 cups
Urad dal whole : 1 cup
Salt : to taste
Cooking Preparation of the Recipe:
Soak the long grain rice for 6-7 hours and urad dal for an hour.
Dry grind the Converted rice.
Grind the soaked rice to a coarse paste urad to a fine paste.
Mix all three, add salt and let it ferment atleast for a day.
Steam them and serve hot with Chutney or Sambhar.
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