Add: Knead, roll out dough on floured board, cut with cookie cutters. Cut paper clips for hangers. Insert hangers before baking. Bake at 325 degrees ...

Mix together and add cold water. Beat until smooth. Gradually add hot water. Boil until clear. Beat until smooth. Add food coloring. Store in ...

Mix dry ingredients. Add colored water; stir until creamy. Spray cookie sheet lightly with Pam. Form 1/2 to 1 inch balls of dough. Place on cookie ...

Cook sugar and water until clear. Remove from heat and add powdered alum, store in refrigerator. Add flavor if you want it scented. Be sure to label! ...

Mix and shake until sugar is dissolved. Can add food coloring if you desire. ...

Dissolve starch in small amount cold water; gradually add hot water, cook until clear; add 2 tablespoons glycerine and clove oil. ...

Make thick paste of ingredients with cold water; pour on enough boiling water to make thick heavy starch, stir constantly until clear. ...

Mix well. It will need to dry a bit before workable. Store in airtight container. NOTE: If you use Elmer's school glue instead of regular white, it ...

Mix flour, salt, cream of tartar and soft drink mix in medium saucepan. Stir in water and oil. Stir over medium heat 3 to 5 minutes until mixture ...

Preheat oven to 350 degrees. Set cones in muffin pan. Make cake according to directions. Fill cones 2/3 full with batter. Bake for 20 minutes. Frost ...