Use 1/3 cup mix to 1 cup boiling water. May add vegetables. Whole kernel corn, leftover ...

Sprinkle powdered milk over egg whites and oil beat with fork add coloring beat until smooth. Makes 1 ...

Blend all ingredients. If made in 2 small pans, one may be frozen. Bake 45 minutes at 375 ...

*Or chicken broth made with 2 teaspoons chicken bouillon in 1 cup water. Cook rice. In a large size pan, melt margarine, blend in flour. Stir in ...

Combine ingredients and chill. (Can use "light", no cholesterol ...

Put all ingredients in blender. Cover. Blend 15 seconds or until all ingredients pass through blades. Do not over blend. Serve garnished with toasted ...

Melt margarine and chocolate in saucepan over very low heat. Remove from heat, blend and stir in sugar. Add eggs, one at a time, beating well. Add ...

*May be made with low salt chicken bouillon granules. In heavy soup kettle melt butter or margarine and saute onions, celery and carrot until soft. ...

In a kettle saute onions, celery, carrots and potatoes for about 15 minutes. Add tomatoes, sugar, frozen mixed vegetables and water. Simmer until ...

Preheat oven to 375 degrees. In non-stick skillet, heat margarine until hot. Add apples and vegetables and saute, stirring constantly until apples ...