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Recipe by: anthelmette
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2 c. non-fat dry milk
3/4 c. cornstarch
1/4 c. instant chicken bouillon
2 tbsp. dry onion flakes
1 tsp. thyme
1 tsp. basil
1/8 tsp. pepper
Use 1/3 cup mix to 1 cup boiling water. May add vegetables. Whole kernel corn, leftover meat.
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