Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back ...

Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped ...

Pour in mug. Stir. Garnish with whipped ...

Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer simmer 1 hour. LET COOL. Stir in vodka vanilla. Pour ...

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped ...

Blend ingredients. Add sugar and continue blending until frothy. Pour over ...

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly. To serve, pour into ...

Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and add ice. For mocha flavour, use chocolate milk and reduce the sugar ...

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high ...

Cinnamon, chocolate curls or cocoa powder for garnish Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add ...