Mix Cool Whip and pudding mix together until blended. Drain off some pineapple juice and fold in Cool Whip mixture along with marshmallows and nuts. ...

Cook pudding according to package directions except use water instead of milk. Bring to a boil over medium heat. Take off stove and add dry Jello to ...

Dissolve pudding in pineapple. Stir in Cool Whip and marshmallows. Optional Ingredients: Chopped nuts and coconut. (I use lemon pudding sometimes.) ...

Drain fruits and reserve juices. Combine pudding with 2 cups milk and cook on low heat until thick. Dissolve gelatin in 1 cup boiling water. Add 1 ...

Make pudding as directed with above ingredient. Refrigerate to cool. Combine: 20 oz. chunk pineapple, drained 2 c. miniature marshmallows 2 c. ...

Cook puddings and Jello with juice from oranges plus enough liquid to equal 3 cups. Cook until thick and clear. Cool. Cut up oranges and add to ...

Cook just until it starts to bubble. Refrigerate overnight. Mix in 8 oz. Cool Whip, marshmallows and fruit, if desired. ...

Disregard directions on pudding package. Mix undrained pineapple with dry pudding mix. Add marshmallows, nuts and Cool Whip. Refrigerate until ready ...

Combine dry pudding mix with undrained pineapple in bowl. Mix well. Add oranges, whipped topping, bananas and marshmallows. Chill until serving time. ...

Mix together and refrigerate. Bananas and fresh strawberries may be added. ...