Preheat oven to 275 degrees F (135 degrees C). Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool. Fold sugar, salt and ...

Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 ...

Place the sweet potato in a saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain and mash ...

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, ...

Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a ...

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 ...

Preheat oven to 200 degrees F (95 degrees C). Whisk together the oil and seasonings; add crackers and toss to coat evenly. Spread evenly on large ...

Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend ...

Slice peppers lengthwise, remove seeds and core; fill with cheese. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove ...

Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish. Prepare stuffing according to package directions. Fill mushrooms ...