4 lb Country-style pork ribs 1 Sm. onion, chopped 1 Clove garlic, minced 1 tb Cooking oil 14 oz Bottle catsup (1 1/2 ...

1 Stewing chicken - (3 1/2 to 4 pounds) 1 Small carrot - scraped and diced 1 Med. onion - ...

2 c Chicken Stock Or Canned -Broth 1 oz Dried Morels; Rinsed 1 lg Whole Boneless Chicken -Breast; (About 1 1/2 ...

2 1/2 c Flour; sifted 1/2 ts Salt 2 Eggs 3/4 c Water; approx Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 ...

1 lb Spaghetti 2 Red bell peppers 1/3 c Extra-virgin olive oil 1/2 c Yellow onion, thinly sliced 1 ts Garlic, minced ...

2 md Chicken breast, skinned -halved lengthwise, no bone Butter or margarine, melted 2 tb Green onion, sliced thin ...

10 oz Frozen asparagus spears or -broccoli spears 4 Veal cutlets or 1/2 lb. veal -leg steak, cut 1/4" thick 1 ...

Freshly ground black pepper 1 tb Dark soy sauce 1 1/2 tb Kitchen Bouquet 1 tb Dry Clman's Mustard 1 (8 to 9-pound) ...

6 oz Nova Scotia, Scottish or -Norwegian smoked salmon, -cut into pieces 1/4 lb Butter, softened, 1 stick 1/4 c ...

1 c Mild honey 2/3 c Water 1/2 ts Ground cardamom 2 tb Chopped fresh mint 2/3 c Fresh orange juice 1/2 c Fresh lime ...