Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Flour; sifted
1/2 ts Salt
2 Eggs
3/4 c Water; approx

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Combine
ingredients, adding enough water to form a stiff dough. Beat several
times. On a wet chopping board, smooth out 1/2 of dough until very
thin. Cut off small pieces of dough with a wet knife. Drop into a
kettle of salted boiling water; cook until noodles rise to the top,
about 5 mins. Remove with a slotted spoon; drain. Proceed with
remaining portion of dough. Serve at once or saute in melted butter
before serving. Serves 4 to 6. Submitted By KEN SMALL On 05-22-95

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