6 Bacon slices -- cooked, 1 pk Knorr asparagus soup mix* -- Crumbled Dry 4 Eggs ...
1 1/2 c Cooked broccoli -- chopped 4 tb Flour 1 1/2 c Cooked chicken -- diced 1/2 ts Baking powder 1 sm Can chopped ...
1 Unbaked 9-inch piecrust Cheese 1/4 lb Breakfast sausages, crumbled 2 oz (1/2 C) shredded Gruyere -- Or ...
1 Pie crust -- unbaked 2 Eggs 1 Onions -- chopped 3/4 c Water 1 tb Butter ...
1 c Milk 1 c Swiss cheese -- grated 1/2 c Cream or evaporated milk 18 Fiddlehead crosiers (not ...
1 24 oz pkg frozen 1 c Shredded swiss cheese -shredded hash browns, 1 c Diced cooked ham ...
1 10-inch uncooked pie shell 4 Eggs -- lightly beaten 1 cn (7oz) Ortega Whole Green 2 c Light cream ...
1 10" uncooked pie shell 1 cn (4 oz) Ortega Diced Green 6 sl Bacon, crisply cooked -- Chiles ...
From "The Enchanted Broccoli Forest" By Molle Katzen. After you have prepared the chosen crust for your quiche, there are 3 more steps ...
4 c Cooked potato slices Crumble 1/2 c Celery; slices 1/3 c Kraft italian dressing 1/2 c Green ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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