This came from my friend's Pennsylvania cookbook. I tried it once and hope to try it again. It's different from anything I've had before. Cook 4 ...

Boil the rice following the normal cooking directions, but using the chicken broth instead of just water. Add the vegetables and the ...

Directions COMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapeños, lime juice and salt in medium bowl. Cover; refrigerate for 1 hour. ...

Sift flour. Add salt, eggs and water to make soft dough. Do not over handle. Let rest approximately 1 hour. Meanwhile, mix thoroughly, the butter and ...

a) Gather ingredients. b) Remove stems from green chilies. c) Wash mint and remove leaves. d) Blend together mint leaves, green chilies, salt and ...

Place cooked and drained noodles in a buttered 1 quart casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and ...

Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup ...

IN a large pot with a heavy bottom, combine pork, giblets, oil, salt and red pepper; cover with a tight fitting lid and cook over med. heat 1 1/2 to ...

Empty potato slices into ungreased 2 quart casserole. In skillet, cook and stir ground beef until brown; drain. Stir in tomatoes, celery, water and ...

a) Gather ingredinets.Cut green chilies amp; cilantro.Melt butter. b) Put the potatoes with water for boiling (water should barely cover potatoes) ...