Potato goulash
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Recipe by: monett
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Main Ingredients:
1 package Betty Crocker scalloped potatoes
1 pound ground beef
16 ounce can whole tomatoes
1 cup sliced celery
1 1/2 cups water
Cooking Preparation of the Recipe:
Empty potato slices into ungreased 2 quart casserole. In skillet, cook and stir ground beef until brown; drain. Stir in tomatoes, celery, water and Seasoned Sauce Mix. Heat to simmering, stirring occasionally. Pour over potatoes; stir. Cover; bake 55 minutes.
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