In 10-inch skillet heat 1 teaspoon oil over medium-high heat, add onion, bell pepper and garlic and saute until onion is translucent, 2 to 3 minutes. ...

1.Dissolve corn flour in water and keep aside. 2.Chop carrot diagonally and par boil them. 3.Mix stock, salt, peppers, sugar, soya sauce and ...

1.Clean, cut the chicken wings and apply salt to them. 2.After sometime, dip the wings in the beaten eggs and then roll in the flour. 3.Fry the ...

Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons ...

1. Remove chicken skin, if you wish. Stir orange-juice concentrate with honey, soy, chili powder, garlic and cayenne. To precook chicken in the ...

Proceed as follows: Fry the onion for 5 minutes in butter or olive oil at moderate heat, add the minced meat and divide the lumps using a fork until ...

Wash chicken livers and pat dry with towel. Set aside. Cut up chicken fat and put in a skillet with onions. Saute, stirring occasionally, to prevent ...

Grind all the pork butts thru a 1/4" grinding plate and place into a mixer. Add all the ingredients and mix well until all the spices are evenly ...

In small bowl, combine apple cider, mustard, oil and soy sauce. Insert meat thermometer in center of thickest part of roast. Arrange medium-hot ...

Boil beans in 2 cups of water until half cooked, if necessary add more water. Some beans are so hard that you may have to add water 3 times. When ...