1.Cut a 1 inch slice off the top of the loaf and carefully pull out the soft bread inside. Use for making bread crumbs. 2.Leave 1/2 inch inner lining ...

Chicken: Place chicken, butter, soup, onion and enough water or broth to cover in slow cooker. Turn to high heat and cover and cook for about five ...

1.Boil chicken with 2 cups water,vinegar amp; salt. 2.Debone the chicken and reserve the stock. 3.Saute the onion in butter for 5min. Then add ...

Slice the chicken leg and steep for 20 minutes in salt, MSG, and flour. Fry the chicken slices in 40% heated oil till they curl into balls. Leave a ...

Proceed as follows: Cut away the coarsest central white part from the bottom of the bokchoy leaves. Cover the leaves with cotton cloth and microwave ...

Crush the garlic with the vinegar, cinnamon and clove. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. ...

Cooking method Heat wok med. high heat. Pour oil around side?s. Drop nuts into wok stir fry tell golden brown. Then remove and place ...

1. Clean and cut the chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and chill chicken in a ...

Wash chicken pieces and pat dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper. In large skillet or Dutch oven, brown chicken in oil; remove ...

Wash the chicken breast well and boil it with salt. Finely chop up the chicken and ham. Fry the onion in the margarine. Add the flour, stirring ...