No Ingredients Found Take any quantity of the red plums, and put them into a stone jar. Set this into a pot of water, having ...

No Ingredients Found A quart of the ripe picked berries, stewed with as much water as will keep them from drying to the pan, ...

No Ingredients Found One quart of fine flour, two ounces of butter; two teaspoonfuls of cream of tartar, mixed dry through ...

One pound of flour; quarter -or -pound of sugar; quarter Sour-cream, and a small -pound ...

No Ingredients Found One tea cup of butter, three of powdered sugar, beat together to a cream; stir in the yolks of five ...

No Ingredients Found This is for the convenience of having the benefit of the fruit at any season. The tomatoes are skinned ...

No Ingredients Found Wash eight dozen ripe tomatoes, place them in an earthen pan, having divided them in one or two pieces, ...

To three pounds of fresh Hour, then add 4 lbs of -ripe tomatoes, add the -lump sugar, and boil ...

No Ingredients Found Pick the ripest fruit, break them up, and strew a good handful of slat among them, let them stand by for ...

No Ingredients Found Fourteen pounds of good salt, half a pound of salpetre, two quarts of molasses or four pounds of coarse ...