Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round ...

Preheat the oven to 375 degrees F.Wash the duck, dry it, and make sure to remove any remaining pinfeathers. Pull away and discard any loose pieces of ...

For Salsa Verde:Heat 3 tablespoons of olive oil in a medium skillet. In the hot oil, saute shallots and anchovies, stirring until shallots are ...

Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not ...

Mix the matzo meal, potato starch and salt together.Beat yolks until thick; gradually add the sugar, beating until lemon colored. Add matzo-meal ...

Mix three-fourths cup sugar and cinnamon; set aside until needed.Combine flour, two cups sugar, salt and baking powder and sift into mixing bowl. ...

Cut the stems from eggplants and leave peel on. Cut into slices 1 cm (1/2-inch) thick. Spread on a tray and sprinkle slices liberally with salt. ...

Place chicken pieces, onions, salt and hot water in a 5-pint saucepan. Cover and simmer for about 2 hours. The chicken should be tender, yet firm. ...

1. Bring 5 cups of water w/1 tb salt to a boil in pan, add meat, amp; cook over moderate heat for mins. Remove foam that rises during this time. ...

For Boneless Duck in Sguazet:Pat the duck dry.Heat 1/4 cup of olive oil in a heavy large casserole over high heat. Add duck and sprinkle with salt ...