1. Bring 5 cups of water w/1 tb salt to a boil in pan, add meat, amp; cook over moderate heat for mins. Remove foam that rises during this time. ...

Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour ...

Cut the tenderloin into strips, add salt, MSG, wine and pepper, leave for a while, add a little egg white, stir-fry in 6 fold hot oil. Wash and cut ...

Cook the vertebrae in 4 cups of water with salt and half an onion. Toast the tomatoes. Liquify them with garlic half an onion, cilantro, chili, and ...

1.Using vinegar grind to a paste garlic, ginger and the chili powder. 2.Apply this paste to the chops along with salt to taste. 3.Refridgerate the ...

Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat ...

Trim excess fat from chops. Heat oil in a 12 inch skillet. Add chops to hot oil. Cook over medium heat about 8 minutes or till brown on both sides, ...

Brown pork chops well and season lightly with salt and pepper. Place in crock pot and cover with any one of the sauces above. Cover and cook on Low 7 ...

1. Combine ingredients for marinade. 2. Place pork chops in a shallow dish or in a sturdy plastic bag. Pour marinade over. 3. Marinate at room ...

Stir fry the vegetables. Add soya sauce, pork meat, chicken stock and chow mein ...