1 no ingredients 1 six-pound haunch of Venison 1 Bottle claret or burgundy 1 large onion, sliced 1 bay leaf ...

1 no ingredients 4 Venison, round steaks - 8-9 oz. ea., cut 1/2 - 3/4 " thick 2 shallots, chopped 2 carrots, sliced 2 onions, sliced 1 clove ...

1 c orange juice 1 tb lemon juice 1 pn allspice 2 tb butter 2 tb orange juice 1/2 c crabapple or currant jelly Smear ...

6 ea 1-lb to 1-1/4 lb pheasants; -dressed 1/2 ea lemon 1/2 ts salt 1/4 ts pepper 1/3 c butter or margarine; ...

1 c dry sherry 1/2 c ; water 2 tb vegetable oil 1 tb butter or margarine 1/2 ts white pepper 1 1/2 ts dried parsley flakes ...

1/2 c orange juice 1/2 c apple jelly 1 ea 4 to 4-1/2 lb duck; dressed 1/2 ts salt 1 ea stalk celery; cut into 2 ...

3 lb to 5 lb venison roast 3 c red wine 2 lg onions; thinly sliced 12 ea black peppercorns 6 ea whole allspice 12 ea ...

1 c ; water 1 c vinegar 2 ts salt 1/8 ts pepper 1 c dry red wine; divided 2 cl garlic 1 ea 3 to 5 pound venison ...

8 venison chops, 4 ounces each 1 1/4 ts tabasco pepper sauce 1 salt 1/4 lb butter or margarine, soften 1 tb vegetable oil ...

1 no ingredients Rinse the duck inside and out. Trim off the first joint of the wing, and pull off all visible fat from both the neck cavity and ...