Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in ...

Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day ...

1. Preheat barbecue and oil grill. Place steak on a cutting board or large piece of waxed paper. In a small bowl, stir sugar with pepper and other ...

Stir-fry lamb in a large Dutch oven coated with cooking spray over medium-high heat until browned; drain. Combine lamb and next 5 ingredients; toss ...

Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for about 30 minutes. COOKING: Place a wok or wide frying ...

Pour oil into 3 qt. saucepan to depth of 1";heat over medium-high heat to 375 degrees.Meanwhile,in large bowl,combine pork,egg,ground peanuts,chopped ...

Combine ingredients for olive paste in food processor and pulse until garlic is minced. Do not over process; paste should remain somewhat chunky. ...

Mix all ingredients except meat with rotary beater. Cut meat into 3/4 inch slices. Place meat in shallow glass dish; pour orange juice mixture over ...

Season squirrel with salt and pepper. Heat olive oil and brown squirrel. Remove squirrel, drain skillet. In a mixing bowl combine all remaining ...

Boil squirrels and remove meat from bones. Mix all together in casserole dish. Topping: 1 cup buttermilk 1 stick margarine (melted) 1 cup ...