Tomatoes 600 gms. Chopped ginger 1 tbsp. Chopped garlic 1 tbsp. Whole garam masala 1 tbsp. Bay leaf 2 no. Chopped green coriander 1 tbsp. Cumin ...

Whole meal flour 250 gms. Mint leaves 1 cup Oil 3 tbsp. Salt As per taste 1. Sieve flour. 2. Dry mint leaves on a hot griddle and then powder. 3. ...

Green chili 400 gms. Mustard seeds 4 tbsp. Turmeric powder 2 tsp. Lime 12 no. Oil 400 mls. Salt As per taste 1. Grind mustard seeds to a coarse ...

Raw mangoes 500 gms. Fenugreek seeds 3 tbsp. Fennel seeds 4 tbsp. Red chili powder 2 tbsp. Turmeric powder 2 tsp. Mustard seeds 3 tbsp. Mustard oil ...

Chhena 250 gms. Flour 4 tbsp. Sugar 1 kg. Milk 2 ltrs. Pistachio nuts 1 tbsp. 1. Knead and mash Chhena, add 2 tablespoons flour and make a dough. 2. ...

Refined flour 300 gms. Green cardamom powder ½ tsp. Curd (yogurt) optional Sugar 500 gms. Color (optional) a few drops Soda bi-carb 1 tsp. Ghee for ...

Milk 2 ltrs. Sugar 200 gms. Charoli seeds 25 gms. Green cardamom powder ½ tsp. 1. Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and ...

Sakkarai Pongal Take rice, moongdal, gram dal in the ratio 2:2:1.Add water and steam in pressure cooker.Take vellam (amount should be 2/3 of cooked ...

Moong dal - 1 Powdered jaggery - 1 Gran dal - little(1 spoon) Steam moong dal and gram dal in a pressure cooker.Mix jaggery in a little ...

Outer cover: Rice flour - 1, water 1 Heat water to boil.Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes ...