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1/2 lb Cold cooked salmon or trout* 8 oz Brown rice 1 lg Cucumber 2 oz Butter 1 bn Watercress ...
2 Trouts (6 oz ea. cleaned) * 1 1/4 ts Gelatine powder (or more) 1 Whole egg Fresh parsley and ...
4 oz Cooked and flaked salmon 8 oz Fresh spaghetti 1 oz Fresh sorrel (or spinach) * Lemon juice and butter 2 oz ...
1/2 lb Cold cooked salmon or trout 1 1/2 oz Flour - (sea or river trout) 1/2 pt Whole milk 1/2 lb Florentine fennel ...
3 Trout (8-9 oz ea cleaned wt) 2 1/2 oz Butter 1/2 lb Courgettes 1/2 Lemon 1/2 lb Carrots ...
2 sm Smoked mackerel 1/2 lb Brown rice -OR- smoked trout Fresh mint or watercress 2 1/2 oz ...
1 3-1/2 to 4 lb chicken ----------------------------POACHING FLAVOURINGS---------------------------- 2 Onions; sliced, ...
2 lb Pigs' hearts 2 ts Wine vinegar 1 sm Onion French mustard 4 oz Fresh ...
1 3/4 lb Lean end belly of pork 2 Garlic cloves; crushed 2 Pig's kidneys, (5 oz each) Parsley and rosemary ...
1 1/8 lb Lean belly pork * Fresh chopped parsley 3/4 lb Pig's liver 1 Garlic clove; crushed ...
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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