Line an 8x8 inch dish with foil. In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little ...

Butter a 8x8 inch pan. In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter ...

Butter a 7 x 11 inch pan. Set aside. In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over ...

FOR CRUST: COMBINE marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until ...

Butter a 9x9 inch dish. In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in ...

Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set ...

Line an 8 or 9 inch square pan with waxed paper. In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and ...

In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, ...

Grease one 8x8 inch pie pan and set aside. In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir ...

Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil ...