Mix together all ingredients and spread over 5-pound leg of venison. Cover with aluminum foil and refrigerate overnight. Preheat oven to 450ºF. ...

REMOVE THE GIBLETS from the turkey for another use. Fill the neck and body cavities of the turkey with coarse salt, then rub the skin well all over ...

1.Heat the oven to 220 degree C, with a damp cloth wipe the turkey inside-out and dry with absorbent paper. 2. Pack the apricot and rasin stuffing ...

Place steak between 2 sheets of plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Sprinkle steak evenly with salt, ...

Cut ribs into pieces. Line roasting pan with double thickness of foil. Seal ribs tightly in foil. Bake at 350 degrees for 45 minutes. Unwrap and pour ...

Preparation Order the beef cheeks ahead of time. If unavailable you can substitute other cuts of beef, but it is the gelatinous quality of the ...

Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour ...

Cook the celery and onion at 100% for 4 minutes and add the hot chicken stock, seasoning and rice. Cover and cook at 100% for 5 minutes, reduce the ...

Directions PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. ...

In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend well.Shape ...