Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the surface, add ...

Select a ceramic, glass or enameled crock or bowl large enough to hold both the tongue and enough brine to cover the tongue by two or more inches. Be ...

1. Select a saucepan into which the chicken will fit. Cut the lemon in half and stuff into the chicken cavity. Place the chicken into the saucepan ...

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted ...

Preparation Trim excess fat from ribs if necessary Mix all liquid ingredients (including pineapple chunks) and all seasonings. Marinate ribs for ...

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted ...

Preparation Pre-heat oven to 475 degrees (250 C.). Place the ribs in a large pot and cover with the beer, vinegar and just enough water to ...

1. Place the ham in a large pot. Add the wine and water. The liquid should cover ham about halfway. 2. Bring to a boil. Reduce heat to a simmer. ...

Trim fat from steak. Cut steak into 3/4 inch wide strips. Beat the egg in a bowl with water until well mixed. In a separate bowl, mix bread crumbs, ...

Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. ...