Lay roast in a roasting pan. Combine the pepper, salt, ginger, nutmeg, cloves, cinnamon, and garlic poder. Pat onto the roast until it is covered. ...

Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in cool place for 24 hours. Cut meat into cubes and brown in small ...

Fry the meat with onion. When golden brown, take out the onion, and add milk, spices and the pieces of orange skin. Lower the flame and let cook for ...

1.Clean and cut the chicken breasts into thin strips or cubes 2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil ...

1.Cut a 1 inch slice off the top of the loaf and carefully pull out the soft bread inside. Use for making bread crumbs. 2.Leave 1/2 inch inner lining ...

Chicken: Place chicken, butter, soup, onion and enough water or broth to cover in slow cooker. Turn to high heat and cover and cook for about five ...

1.Boil chicken with 2 cups water,vinegar amp; salt. 2.Debone the chicken and reserve the stock. 3.Saute the onion in butter for 5min. Then add ...

Slice the chicken leg and steep for 20 minutes in salt, MSG, and flour. Fry the chicken slices in 40% heated oil till they curl into balls. Leave a ...

Proceed as follows: Cut away the coarsest central white part from the bottom of the bokchoy leaves. Cover the leaves with cotton cloth and microwave ...

Crush the garlic with the vinegar, cinnamon and clove. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. ...