Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt amp; pepper. Add the sauerkraut ...

Parboil rabbits or squirrels; remove meat from bones. Save broth. Cut venison into chunks, flour, and brown. Add all ingredients to a large pot and ...

The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mix ...

1. Prepare the spread by combining the ingredients in a small bowl. Set this aside until you are ready to use it. 2. Preheat your barbecue or indoor ...

1. In a large bowl, whisk egg with Worcestershire sauce, salt and pepper. Crumble in beef and then add minced onion, thyme and garlic. Combine, using ...

Preparation Place pork chops in wok or large skillet. Add whorshire sauce to meat and brown. Add sliced bell peppers to mixture and let simmer ...

PREPARE THE CABBAGE LEAVES: The Old timers would freeze the head solid, then peel the leaves from the head as they thawed. The best way I've found ...

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the ...

Preparation Make little balls of ground beef, adding seasoning. Fry with onions in a frying pan or in the bottom of a kettle until the onion is ...

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring ...