Invert wooden skewers through center of saveloys lengthways, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour. ...

Directions FILL taco shells with chicken. Top with coleslaw and cheese. * Note: Available fully cooked in your grocer?s refrigerated meat or deli ...

Marinate birds in Italian salad dressing overnight. Pat dry, season with paprika, ground sage, garlic powder, salt and pepper to taste. Wrap each ...

Preparation Mix all ingredients (except spareribs) in saucepan. Simmer 10 minutes. Roast ribs on rack in shallow pan in preheated 350 degree (175 ...

Lightly season meat with salt and pepper, coat with flour. Heat olive oil in a skillet, add meat and brown. Place the meat in a dutch oven and cover ...

Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix ...

Put salt and pepper on the steaks and fry until golden. Mix the beer with the slices of onion, the tomato, the flour and a little water. Add the ...

*Optional: Chopped chives or green onion tops for garnish. Cook and stir the meat until browned. Drain off the excess fat. Add Worchester sauce, hot ...

1) Heat the oil in a wok. 2) Add the meat to the wok and brown lightly. 3) Add peppers, onion, and stir fry for two minutes. 4) Add seasoning, ...

Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into ...