1.Wash and cut the mutton into 1½ sized pieces. Peel and chop the onions. Chop the tomatoes. 2.Roast the whole spices separately and grind together ...

Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious ...

Place Alligator fillets in a shallow pan. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Mix well. Pour ...

Cut Alligator into bite size pieces (or strips). Prepare marinade from oil,lemon juice, herbs, salt and pepper. Marinate 1 to 2 hours, remove and ...

Instructions: Dice chicken into 1 inch cubes. Combine marinade ingrediants, add chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add ...

Proceed as follows: Fry the mushroom slices briefly in a hot frying-pan. Place the pork cuts in a buttered gratin dish and cover them with the ...

Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat. Serve ...

Finely crush the ginger snaps and place them in a bag. Add antelope to the bag and shake to coat evenly. Heat the olive oil in a skillet and brown ...

Directions MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm. ADD ...

Marinate armadillo: In a medium-sized bowl, combine marinade ingredients. Add armadillo and toss lightly to coat. Cover with plastic wrap and ...