Preparation Trim fat from pork and remove membrane on tenderloins using sharp knife. Cut meat into 6 by 1 1/2 inch chunks to facilitate marinating. ...

Preparation Wrap the ribs(baby backs) in double thickness of aluminum foil and bake at 350 degrees (175 C.) for 1 1/2 hours. Unwrap and drain ...

Preparation Brown beef with onion, over medium heat. Breaking up with a fork to crumble. Drain fat, add remaing ingredients except ketchup. Mix well ...

Preparation Place fish on double foil. Put herbs inside salmon. Arrange alternate citrus slices over the fish. Put foil on top and do other side. ...

Preparation Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart. Shred it into bite-sized pieces. ...

Preheat oven to 350 degrees (175 C.). Lightly spray a 9 inch x 13 inch baking pan with non-stick oil. Set aside for use later. In a large mixing ...

Preparation Place pork chops in wok or large skillet. Add whorshire sauce to meat and brown. Add sliced bell peppers to mixture and let simmer till ...

Preparation In large soup pot add beer, spices (except file powder), garlic, boullion cubes, bell peppers, tomato. Simmer covered 20 min till skins ...

Pastry: In a medium bowl stir together flour and salt. Combine milk and cooking oil; add all at once to flour mixture. Stir with a fork until dough ...

Combine all ingredients. Beat together until creamy. Add a little more milk as needed. ...