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Recipe by: fodhil
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Serves/Makes:8 or moreIngredients 3 lbs (1.4 kg). chuck roast OR 3 lbs (1.4 kg). pork roast (or more) 1/2 cup (125 ml) chopped onion 1 tsp (5 ml) salt 1 tsp (5 ml) paprika 1/2 tsp (2 ml) pepper 1 tbsp (15 ml) brown sugar 1 tsp (5 ml) mustard 1 tbsp (15 ml) Worcestershire sauce 1 cup (225 ml) ketchup 1 tbsp (15 ml) lemon juice 1 tbsp (15 ml) vinegar
Preparation Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart. Shred it into bite-sized pieces. Combine all remaining ingredients in a large pan and stir in the meat. Cover and let simmer about 30 minutes. Comments Delicious when served on soft rolls with cole slaw! Note: This can also be used with leftover meat or chicken.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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