Recipe fodhil


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1/2 l Brown lentils 2 l Water 1/4 l Finely chopped spring onions 1 Garlic clove (opt.); crushed 1/2 dl Finely ...

Preparation Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart. Shred it into bite-sized pieces. ...





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