Boil potatoes, then peel when cool and cut into chunks add into a small heavy skillet and heat in oil. Add cumin seed and stir a few seconds, until ...

1.Clean, peel and devein the prawns keeping the tail intact.2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for ...

1.Clean, cut the prawns into half, rub them with salt and ginger and keep aside for 15-20 mins.2.Make a batter out of the egg white and cornflour and ...

1. Clean and cut the prawns into half. Rub the prawns with salt and ginger and keep aside for 15-20 minutes.2. Make a batter out of egg white and ...

1.Clean the prawns and pat dry with paper towels.2.Marinate the prawns with the egg, cornflour, salt and pepper and set it aside for 20 mins. 3.Roast ...

.Keeping the shell intact pass a tooth pick through the flesh of the prawn so that it doesn't curl.2.Boil these prawns in water for about 3-4 ...

Put meat in sauce and heat 30 minutes at 200 degrees. ...

Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste; rub ...

Remove head, skin and entrails. Cut into 2 inch long pieces. Marinate for 3 hours in a mixture of the orange juice, peppercorns and nutmeg. Drain , ...

PREPARATION Cut rattlesnake into 8" strips about 1/4" thick. Salt and pepper lightly. Put flour into a container that can be covered. Add strips. ...