Instructions: Dice chicken into 1 inch cubes. Combine marinade ingrediants, add chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add ...

Mix all ingredientsLay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the center of each skin. Dip your fingers into a cup of ...

Directions:1. Mix the pork with sherry and 1 tsp corn starch(of the 3 TBS).2. Soak wood ears, mushrooms, tiger lillies with boiling water. Cover ...

Procedures:Heat cooking oil over high heat. Add garlic and ginger to cook for 1 min. If using onion, add it together with the garlic and ginger. Add ...

1.Clean, debone and cut into 1-inch pieces. Put in a vessel, add tumeric, salt and 1.5 litres of water, bring to boil, cover and simmer until tender. ...

1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of ...

. Rinse the cabbage. Use a sharp knife to cut into and around the core of the cabbage. Place the whole cabbage in boiling water. use chopsticks to ...

1.If canned lychees, drain them and keep the round side up on a absorbant kitchen paper, for atleast 1 hour.2.Chop cherries into small pieces and ...

Put the cottage cheese through a food mill or sieve to make itsmooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, ...

1 In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping. 2 ...