Easy potato pie
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Recipe by: etiennise
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Main Ingredients:
Make fluffy "instant" mashed potatoes. 1 10-inch unbaked pastry shell1 pound cottage cheese2 cups unseasoned mashed potatoes1/2 cup sour cream2 eggs2 teaspoons salt1/8 teaspoon cayenne1/2 cup scallions, thinly sliced3 tablespoons grated Parmesan cheese
Cooking Preparation of the Recipe:
Put the cottage cheese through a food mill or sieve to make itsmooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, salt and cayenne. Stir inscallions. Spoon into pastry shell. Sprinkle the top withgrated cheese. Bake in 425 degrees for 50 minutes untilgolden brown on top.
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