Preparation Make little balls of ground beef, adding seasoning. Fry with onions in a frying pan or in the bottom of a kettle until the onion is light ...

Mix sugar, cream of tartar and water; put this mixture in a large saucepan and stir until it boils, continue to stir and only stop stirring and until ...

Preparation Heat oil in medium-size skillet over medium heat. Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes. Transfer ...

Preparation Marinate pork cubes in mixture of 2 tbsp (30 ml) Taipan Oyster Sauce, 1 tbsp (15 ml) water and pepper (to taste) for at least 30 minutes. ...

Place walnuts in boiling water, bring to a boil once again and continue boiling for one minute. Transfer walnuts to a colander and rinse with hot ...

Preparation Melt butter over medium heat. Blend in flour, salt and pepper. Add milk and liquid from salmon and peas; stir until thick. Break salmon ...

Combine cornstarch and water, mix or shake up. Add to eggs and blend well. Add pineapple, sugar and vanilla (or rum), mix well. Pour into a lightly ...

Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into 3/4-inch ...

Preparation Soften gelatin in cold water. Heat 1/2 cup (125 ml) cranberry sauce and dissolve gelatin in it; cool. Add powdered sugar and remaining ...

Preparation Combine Coke, ketchup, pepper and garlic powder in marinading dish. Place chicken in marinate and refrigerate for 2 to 4 hours. Cook on ...