Mix the graham crackers, margarine, and brown sugar together and pat into a 9x13 pan. Refrigerate, while preparing the filling.Stir together the ...

1.Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours.2.Drain the pieces of fish and rub flour ...

1.Remove the roots of the spinach and keep aside.2.Mix the soya sauce, sugar, sesame seeds, sesame oil, minced onions and vinegar.3.Bring a pot of ...

Preheat oven to gas mark 5/ 190°C/ 375°F, and grease and line two 20cm/ 8 inch cake tins. Sift flour and salt into a mixing bowl. Melt chocolate in ...

1.Heat the oven to 220 degree C, with a damp cloth wipe the turkey inside-out and dry with absorbent paper.2. Pack the apricot and rasin stuffing ...

Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite ...

1.Take the sugar in a wide bowl and keep aside.2.Take a large pan with water and bring to a boil.3.Boil the walnuts in the water for 20 ...

Place the olives in a bowl. Shake the rest of the ingredients together in a lidded jar. Pour the marinade over the olives. Let the mixture marinate ...

Melt white chocolate (almond bark) in the microwave. Dip each pretzel into the melted white chocolate, leaving the "handle" (the part between your ...

Allow one pound of duck per person. Dry them thoroughly inside and out and rub inside with salt. Fill the insides with skinned whole onions. Place in ...