Main Ingredients:

Well not really, but you can probably fool your niece from Dubuque2 Cups large, unpitted green or 2 Cayenne's or Chili de Arbol black olives, drained 1 Bay leaf ½ Cup olive brine ¼ Teaspoon Chili powder more or less ½ Cup extra-virgin olive oil according to your taste ½ Cup beer ½ Teaspoon cumin seeds, toasted and ¼ Cup white vinegar ground up 2 Garlic cloves minced

Cooking Preparation of the Recipe:

Place the olives in a bowl. Shake the rest of the ingredients together in a lidded jar. Pour the marinade over the olives. Let the mixture marinate for at least 2 days. (Longer if you have the patience to wait.) Stir occasionally. Just like guys with gray hair, these armadillo eggs get better with age.

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