Set oven to moderate hot (400 degrees) 10 minutes before baking. Dress coon carefully so as not to leave any clinging hair. Remove scent glands, ...

Blanche ham in boiling water for 2 minutes to eliminate some of the salt. Rinse in cold water and in a covered roasting pan cook for about 25 minutes ...

Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and ...

1. Rinse trout quickly. Let drain on paper towel. 2. Prepare marinade by combining all ingredients. 3. Place fish in a shallow dish. Pour marinade ...

Cut the winter bamboo shoots and snake meat into slices. Cut the Gan bamboo shoots into flower shapes. Steep the snake slices in salt, MSG and ...

Heat ovens to 350 degrees. In each of 8 ungreased baking dishes, 13 1/2 x 9 x 2 inches, arrange 6 pork chops. Add 1/2 cup water to each dish. Bake ...

1. In large saucepan of boiling water cook ribs, covered, 45 to 60 minutes or until tender. Drain and place in shallow dish or large plastic bag. 2. ...

Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite ...

1. To make sauce, heat oil in a large saucepan set over medium heat. Add onions, garlic, chili powder and spices. Cook, stirring often, until onion ...

1. Rinse pork chops. Pat dry. 2. Make a pocket horizontally in each chop with a sharp knife. 3. Combine butter, parsley, onion, ginger, pepper and ...