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Bourekakia (meat triangles) by: marie-delphine

In a saucepan add oil amp; saute onion, add mince and brown add tomato paste with about 2 cups water, marsala spices,cook on med. heat until mince is ...

Preparation Braise ribs in 375 degree (200 C.) oven, seasoned with chopped, unpeeled unions, garlic, course ground black pepper, and a touch of ...

Preparation Place the steak in a crockpot. Cover with onions, garlic and parsley. Season with salt, pepper and nutmeg. Stir tapioca into beer and ...

** Procedure ** 1) Heat the oil in a wok. 2) Stir fry the spring onions and ginger for 1 minute. 3) Add the chicken and brown lightly. 4) Add ...

Heat oil in a large nonstick skillet over medium heat until hot. Add chicken, and cook 5 minutes on each side or until browned; add carrot and ...



Have the butcher bone the loin amp; reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce amp; salt. Brown the loin in the ...

Slice the soft shells and claws of the soft-shelled turtle. Cut the streaky pork into 2 pieces. Heat oil in a wok till 7-fold hot, drop in garlic, ...

1. Mix together pork, green oniion, fennel seeds, paprika, rosemary, oregano, garlic parsley, salt, pepper, and curshed red pepper. Blend well. 2. ...

Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke ...

Remove any excess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the onions with a little salt, ...



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