Best braised pork loin for a feijoada
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Recipe by: nat
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Main Ingredients:
1 Pork loin (10" cut), about 4 lbs.
1 Lemon
1 Clove garlic
Tabasco sauce
Salt
1/4 c Shortening
1 Bay leaf
Cooking Preparation of the Recipe:
Have the butcher bone the loin amp; reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce amp; salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack amp; stand in a Dutch oven. Add the bay leaf amp; a little water to the pot, cover amp; braise until tender, or about 1 1/4 hours.
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