1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers, and then ...

1. Rinse chicken pieces with cool water. Pat dry with paper towels. 2. In a large skillet, heat the oil. 3. Brown chicken pieces on all sides. 4. ...

Preparation Brown chops. Lower heat and add rest of ingredients. Simmer covered about 50 ...

Combine all ingredients and mix well with hands. Shape into oval patties, like hamburgers. About 16. Broil them in oven until desired ...

Cook the meat with the garlic and onion in enough water to immerse them. Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify ...

Preparation Wrap the ribs (baby backs) in double thickness of aluminum foil and bake at 350 F.degrees (175 C.) for 1 1/2 hours. Unwrap and drain ...

In a wok or large skillet saute in 1 tb oil, onion and garlic til onion is clear. Remove and set aside. Brown ground beef and add 3 tsp tomato ...

1. Combine flour, salt, peppers and paprika in a medium bowl. 2. In another small bowl, whisk together egg and milk. 3. Slice each chicken breast ...

Preparation In skillet brown pork chops and onion (spray with non-stick ). Add rest of ingredients. Add a little more water if needed to just ...

1. Preheat oven to 400 degrees. 2. Combine the tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat the mixture until ...