Main Ingredients:

1 Kilo (2.2 lbs.) of beef rib in pieces.
6 cloves of garlic
1 onion
3 laurel leaves
1 pinch of cumin
chili guajillo as desired
salt
pepper

Salsa for the birria:
1/2 cup of vinegar
2 pieces of garlic
chili piquin or chili de arbol as desired

Cooking Preparation of the Recipe:

Cook the meat with the garlic and onion in enough water to immerse them.
Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify them in the water they soaked in.

Strain the sauce from the chili into the pot in which the meat is cooking. Add 3 small laurel leaves, cumin, salt and pepper. Wait until the meat is well cooked.

Salsa for the birria:
Soak the chili and garlic in vinegar and grind. Serve with chopped onion, sliced limes and oregano.

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