Add slowly more and more water while kneading the dough. In the end it shouldbe a creamy substance, pancake-like.Let it stand for 5 till 30 minutes ...

1.Dice all the vegetables and parboil them. Reserve the stock.2.Heat the oil in a wok or frying pan on high heat.3.Add the ginger, garlic and red ...

1. De-seed the red chilies and boil in 2 cups of water till soft.2.Cool and rub through a piece of soft muslin, squeezing out all the pulp and juice. ...

1.Wash and cut the mutton into 1½? sized pieces. Peel and chop the onions. Chop the tomatoes.2.Roast the whole spices separately and grind together ...

1.Cut the cooked mutton into cubes and throw away the fat.2.Mix the soya sauce, wine, ginger and garlic.3.Mix this sauce with the mutton cubes and ...

Place venison, water, celery, salt, pepper, and bouillon cube in pot; cover and boil. Reduce heat and simmer for 2 hours. Remove bones from pot, let ...

Place onion and butter in microwaveand cook until onions are clear. Mixall ingredients together. Place in piecrust lined pie pan and press ...

Cover beef kidney with lightly salted water, cover and refrigerate overnight. Drain; cut out tubes and white membrane with scissors. Dice meat. Brown ...

1.Using vinegar grind to a paste garlic, ginger and the chili powder.2.Apply this paste to the chops along with salt to taste.3.Refridgerate the ...

1.Make a masala by grinding the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the ...