Sautéed gulf potatoes

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Recipe by: leandra

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

potato, 1 large Idahovegetable oil, 1 1/2 Tablespooncumin seed, 1 teaspoonyellow onion, 1/2 cup choppedcumin powder, 1 teaspooncoriander powder, 1 teaspoonchili powder, 1/2 teaspoonturmeric powder, 1/4 teaspoonsalt, 1/4 teaspoonlemon juice, 1/2 teaspoon fresh

Cooking Preparation of the Recipe:

Boil potatoes, then peel when cool and cut into chunks add into a small heavy skillet and heat in oil. Add cumin seed and stir a few seconds, until you can smell the spice. Be careful to avoid burning, this should take about 15 seconds. Add onion and sauté on low heat until translucent. Add remaining spices and stir for a few seconds. Add potato chunks and toss to coat with spices and onions. Keep tossing until potato is hot. Add lemon juice and serve immediately.A tasty compliment to any lunch or dinner.Servings: 2-3