Main Ingredients:

Prawns, medium sized 12 nos. (Shrimp)Egg 1 no. Cornflour 1 tbsp. White pepper As required Spring onions finely chopped ½ cup Spring onion tops finely chopped ¼ cup Ginger finely chopped 1 tbsp. Ajinomoto As required Peppercorns ¾ tsp. Spring onions sliced (for garnish) 4 nos. Pineapple thinly sliced (for garnish) 4 nos. Oil for frying As required Salt As required

Cooking Preparation of the Recipe:

1.Clean the prawns and pat dry with paper towels.2.Marinate the prawns with the egg, cornflour, salt and pepper and set it aside for 20 mins. 3.Roast the pepper corns on a tava for about 4 minutes, remove from heat and set asdie. 3.In a skillet deep fry the prawns till golden brown, remove from heat and drain off the excess oil. 4.In pan stir fry the spring onions, ginger and ajinomoto and a little bit of salt for 2 to 3 minutes. 5.Add the roasted peppercorns to the prawns and vegetables and mix well. 6.Arrange the prawns on a serving dish and garnish it with the sliced spring onions and pineapple. 7.Serve as an appetizer or starter.

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