Main Ingredients:

1/2 kg Alligator Fillets
1/2 cup Lemon Juice
1/4 cup Soy Sauce
2 tbsps chopped Parsley
1 cup Olive Oil
4 drops Tabasco Sauce
Salt amp; Pepper to taste
1 clove Garlic crushed
1 cup Breadcrumbs or Flour

Cooking Preparation of the Recipe:

Place Alligator fillets in a shallow pan. Combine lemon juice, soy
sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic.
Mix well. Pour over fillets ond let stand 4 hours. Turn pieces
occasionally. Then drain fillets and roll lightly in breadcrumbs
or flour. Shake off excess. Arrange steaks in a greased baklng dish
and bake in a moderate oven (180 degrees C) for about 1 hour, or
until tender.

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