Wash the eels and cut away the heads, take out the bones, pat loose the flesh with a stick, then cut into pieces, dry with absorbent paper, deep-fry ...

Rinse the prawns. Rinse the cucumbers, cut into rings, make a small hole in the middle of each ring, slip a ring onto each prawn tail. Pass the ...

Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and ...

Cook spaghetti in boiling salted water till al dente. Immediately drain in a colander. Stir the butter or margarine into the hot spaghetti; stir in ...

Crush 6 gloves of garlic amp; chop up very fine. Mix the chopped garlic with the butter at room temperature. Rub the butter/garlic all over the ...

Cut meat into 2 cm pieces. Place meat, onion, flour, pepper and chopped parsley in saucepan, mix together. Add stock, bring to a boil and simmer for ...

Clean and score the fish meat. Steep in pepper, salt and wine for 20 minutes, roast on an open ...

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the sugar, salt, pepper, milk, mayonnaise, ...

* Or 4 scallops and an equal amount of any white fish. Or more scallops, if you like. Clean the scallops and cut in half, then simmer in the milk ...

Prep Time: 50 minutes Cooking Time: 20 minutes In a small heavy saucepan melt chocolate over low heat, stirring often. Cool. In a small mixing ...