Preparations: Clean the ducks, rub over with salt and pickle in a jar for four hours, turning over once. Dip the ducks into boiling water until ...

Preparations: Cut the potatoes into strips and soak in salt water, remove and mix with dry cornstarch and flour. Remove heads and shells and wash ...

Pierce both sides of the thick park of the lamb leg with ten small holes, steep in condiments for one hour, remove to a roasting pan. Roast using a ...

Stew the pork thigh in soy sauce till soft and tender, remove to a plate. Cut the tenderloin into strips and steep in salt, wine, MSG and pepper ...

Heat oven to 425. Prepare pastry (directions below). In skillet, cook and stir ground beef, onion and green peppers until done. Drain fat. Stir ...

1. First make the pico de gallo. This is easy. Just combine all of the ingredients for the pico in a small bowl and mix well. Cover bowl and chill in ...

For potato topping, cook potato slices in unsalted boiling water for 8 - 10 minutes or until cooked. Drain well. Add cheese sauce to potato ...

1.Clean, peel and devein the prawns keeping the tail intact. 2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for ...

.Keeping the shell intact pass a tooth pick through the flesh of the prawn so that it doesn't curl. 2.Boil these prawns in water for about 3-4 ...

Heat the olive oil in a medium skillet over high heat. Briefly saute the cauliflower with the salt and pepper just to coat with oil, then reduce ...