Roast leg of lamb - jamie oliver recipe


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Recipe by: jamie-oliver

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

one hind leg of lamb (3000g)

50g cucumber slices

cheese slices


Cooking Preparation of the Recipe:

Pierce both sides of the thick park of the lamb leg with ten small holes, steep in condiments for one hour, remove to a roasting pan.

Roast using a low heat till the leg turns golden brown, take out, sprinkle with sesame oil, serve with cucumber cheese slices and scallion.

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