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Recipe by: heston-blumenthal
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Potato Topping
2 pounds potatoes, peeled and thinly sliced
Cheese Sauce
basic white sauce
cheddar cheese
salt
pepper
1 teaspoon dried parsley
Meat Filling
1 1/4 pound extra lean ground beef
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped zucchini
2 teaspoons oregano
1/4 teaspoon pepper
3/4 cup Heinz Chili Sauce
1/4 cup Heinz Tomato Ketchup
For potato topping, cook potato slices in unsalted boiling water for 8 - 10 minutes or until cooked. Drain well. Add cheese sauce to potato slices.
For meat filling, cook ground beef in non-stick frying pan over medium heat until cooked. Drain. Remove from pan. In same pan cook chopped vegetables. Return beef to frying pan. Add seasonings, chili sauce, and ketchup. Cook, covered, for 10 minutes. Spoon meat filling into 2 liter casserole dish. Top with potato/cheese mixture. Bake at 400 degrees for 15 minutes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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